by Richard Hale | Mar 4, 2014 | Recipes
Ingredients and Equipment (per 9 inch deep dish pie) 3 to 4 cups Blueberries – fresh or frozen (without syrup) One 9 inch deep-dish Pie Plate – (grocery stores sell both disposable pie pans and glass pans. Get the deep type! 7 Tablespoons corn starch...
by Richard Hale | Mar 4, 2014 | Recipes
Ingredients Blueberries – 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too) Lemon juice – either fresh squeezed or bottled. 1/4 cup. Water – 1/2 cup Sugar – See step 6. My favorite...
by Richard Hale | Feb 25, 2014 | Recipes
2 cups blueberries 2 1/4 cups sugar (reserve 1/4 cup) 3 cups flour (reserve 1/4 cup) 1 cup butter + 2 table spoons 4 eggs 1 teaspoon baking powder 1 teaspoon vanilla 1/2 teaspoon salt Preheat oven to 325 degrees Grease pan w/2 T butter and sprinkle w/1/4 sugar. Cream...
by Richard Hale | Feb 25, 2014 | Recipes
Ingredients 2 cups all-purpose flour 1/4 cup sugar 21/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 cups buttermilk 1/4 cup melted unsalted butter, plus some for frying 1 cup blueberries, fresh or frozen Serving suggestions: whipped...
