BLUEBERRY PINWHEEL COBBLER
- 2 c. sugar
- 2 c. plain flour
- 2 c. water
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 tsp. salt
- ½ tsp. lemon juice
- 2/3 c. Crisco
- ½ c. butter
- ½ c. milk
- 2 c. blueberries
Combine sugar and water in sauce pan. Cook, stirring constantly, until sugar dissolves. Stir in vanilla, lemon juice & butter; set aside.
Cut Crisco into flour, baking powder & salt. Add milk to make a pastry. Turn out, knead slightly and roll into 9″ x 12″ rectangle. Spread blueberries over pastry & roll up jelly roll fashion.
Cut roll into 12 slices; place cut-side down into greased 13″ x 9″ dish.
Pour sugar syrup over slices.
Bake @ 350 degrees for 45-60 minutes till brown.