Place in greased 8 inch square baking dish:
• 2-3 cups blueberries
• 1 teaspoon cinnamon
• Juice from 1/2 lemon
• 2-3 cups blueberries
• 1 teaspoon cinnamon
• Juice from 1/2 lemon
Batter:
• 1 cup Bisquick
• 1/3 to 3/4 cup sugar ( to taste )
• 2 tablespoons butter
• Combine Bisquick and Sugar. Cut in butter.
With a fork stir in:
• 1/2 cup milk ( just enough to hold together and make soft batter )
• Spoon over blueberries.
Combine:
• 1/3 – 3/4 cup sugar ( to taste )
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• Sprinkle over batter.
Slowly pour 1 cup boiling water over top.
Bake at 350 for 45-50 Minutes.