by Richard Hale | Feb 19, 2016 | Recipes
Blueberry Muffins Recipe Yield: Makes 12-16 muffins. If you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour. Ingredients: 3 cups of all-purpose flour 1 Tbsp baking powder 1/2 teaspoon baking soda...
