by Richard Hale | May 6, 2019 | Recipes
1/4 Cup Salad Oil1 Beaten Egg1/2 Cup Milk1 1/2 cups sifted all-purpose flour3/4 Cup Sugar2 teaspoons baking powder1/2 teaspoon Salt1- 1 1/2cup Blueberries fresh or frozenPre-heat Oven to 350 degrees Combine Salad Oil, Egg, and MilkSift together dry ingredients; add to...
by Richard Hale | Jul 16, 2018 | Recipes
Place in greased 8 inch square baking dish: • 2-3 cups blueberries • 1 teaspoon cinnamon • Juice from 1/2 lemon Batter: • 1 cup Bisquick • 1/3 to 3/4 cup sugar ( to taste ) • 2 tablespoons butter • Combine Bisquick and Sugar. Cut in butter. With a fork stir in: • 1/2...
by | Jul 9, 2018 | Recipes
Ingredients: • 2 cups all-purpose flour • ½ cup granulated sugar • 2 ½ teaspoons baking powder • ½ teaspoon salt • ½ teaspoon ground cinnamon • ½ cup (1 stick) unsalted butter FROZEN • ½ cup heavy cream • 1 large egg • 1 teaspoon vanilla extract • 1 heaping cup of...
by Richard Hale | May 25, 2016 | Recipes
BLUEBERRY CRISP Recipe from Ji LeHew 6-7 cups blueberries to fill 2/3 of 9×13 baking dish 1/4 cup brown sugar 1 tbsp all-purpose flour 1 tsp cinnamon Topping mixture 1 cup quick – cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 tsp baking...
by Richard Hale | May 12, 2016 | Recipes
BLUEBERRY PINWHEEL COBBLER 2 c. sugar 2 c. plain flour 2 c. water 2 tsp. baking powder 1 tsp. vanilla 1 tsp. salt ½ tsp. lemon juice 2/3 c. Crisco ½ c. butter ½ c. milk 2 c. blueberries Combine sugar and water in sauce pan. Cook, stirring constantly, until sugar...
by Richard Hale | Feb 19, 2016 | Recipes
Blueberry Muffins Recipe Yield: Makes 12-16 muffins. If you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour. Ingredients: 3 cups of all-purpose flour 1 Tbsp baking powder 1/2 teaspoon baking soda...
