Blueberry Pound Cake Recipe

2 cups blueberries
2 1/4 cups sugar (reserve 1/4 cup)
3 cups flour (reserve 1/4 cup)
1 cup butter + 2 table spoons
4 eggs
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
Preheat oven to 325 degrees

Grease pan w/2 T butter and sprinkle w/1/4 sugar.
Cream 1C butter gradually adding 2C sugar. Beat well. Add eggs 1 at a time beating well. Add vanilla.
Combine 2 3/4C flour, baking powder and salt add gradually while mixing.
Dredge berries in 1/4C flour and fold into batter and then pour into pan.
Bake @325 for 70 min.
Let Cool 10 min and remove from pan.
Makes 2 loaf pans or 1 bunt pan.