Blueberry Pinwheel Cobbler

BLUEBERRY PINWHEEL COBBLER

  • 2 c. sugar
  • 2 c. plain flour
  • 2 c. water
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. salt
  • ½ tsp. lemon juice
  • 2/3 c. Crisco
  • ½ c. butter
  • ½ c. milk
  • 2 c. blueberries

Combine sugar and water in sauce pan. Cook, stirring constantly, until sugar dissolves. Stir in vanilla, lemon juice & butter; set aside.

Cut Crisco into flour, baking powder & salt. Add milk to make a pastry. Turn out, knead slightly and roll into 9″ x 12″ rectangle. Spread blueberries over pastry & roll up jelly roll fashion.

Cut roll into 12 slices; place cut-side down into greased 13″ x 9″ dish.

Pour sugar syrup over slices.

Bake @ 350 degrees for 45-60 minutes till brown.