Blueberry Crisp

BLUEBERRY CRISP

Recipe from Ji LeHew

  • 6-7 cups blueberries to fill 2/3 of 9×13 baking dish
  • 1/4 cup brown sugar
  • 1 tbsp all-purpose flour
  • 1 tsp cinnamon

Topping mixture

  • 1 cup quick – cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup melted butter

Preheat oven to 350. Put blueberries in 9×13 baking dish. Sprinkle brown sugar, flour & cinnamon over blueberries.

Mix all topping ingredients and spread evenly over blueberry mixture.

Bake for 50 min – 1 hour until blueberry mixture is bubbly and topping is golden brown.