Blueberry Crisp

BLUEBERRY CRISP Recipe from Ji LeHew 6-7 cups blueberries to fill 2/3 of 9×13 baking dish 1/4 cup brown sugar 1 tbsp all-purpose flour 1 tsp cinnamon Topping mixture 1 cup quick – cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 tsp baking...

Blueberry Pinwheel Cobbler

BLUEBERRY PINWHEEL COBBLER 2 c. sugar 2 c. plain flour 2 c. water 2 tsp. baking powder 1 tsp. vanilla 1 tsp. salt ½ tsp. lemon juice 2/3 c. Crisco ½ c. butter ½ c. milk 2 c. blueberries Combine sugar and water in sauce pan. Cook, stirring constantly, until sugar...

Blueberry Muffins Recipe

Blueberry Muffins Recipe Yield: Makes 12-16 muffins. If you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour. Ingredients: 3 cups of all-purpose flour 1 Tbsp baking powder 1/2 teaspoon baking soda...

How to Freeze Berries!

Ingredients and Equipment fresh berries – any quantity Vacuum food sealer or “zip lock” type freezer bags (the freezer bag version is heavier and protects better against freezer burn.) a pan or tray that will fit in your freezer a strainer or...

Blueberry Pie Recipe

Ingredients and Equipment (per 9 inch deep dish pie)  3 to 4 cups Blueberries – fresh or frozen (without syrup)  One 9 inch deep-dish Pie Plate – (grocery stores sell both disposable pie pans and glass pans. Get the deep type!  7 Tablespoons corn starch...