Blueberry Crisp

BLUEBERRY CRISP Recipe from Ji LeHew 6-7 cups blueberries to fill 2/3 of 9×13 baking dish 1/4 cup brown sugar 1 tbsp all-purpose flour 1 tsp cinnamon Topping mixture 1 cup quick – cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 tsp baking powder 1/4 tsp baking soda 1/2 cup melted butter Preheat oven to 350. Put blueberries in 9×13 baking dish. Sprinkle brown sugar, flour & cinnamon over blueberries. Mix all topping ingredients and spread evenly over blueberry mixture. Bake for 50 min – 1 hour until blueberry mixture is bubbly and topping is golden...

Blueberry Pinwheel Cobbler

BLUEBERRY PINWHEEL COBBLER 2 c. sugar 2 c. plain flour 2 c. water 2 tsp. baking powder 1 tsp. vanilla 1 tsp. salt ½ tsp. lemon juice 2/3 c. Crisco ½ c. butter ½ c. milk 2 c. blueberries Combine sugar and water in sauce pan. Cook, stirring constantly, until sugar dissolves. Stir in vanilla, lemon juice & butter; set aside. Cut Crisco into flour, baking powder & salt. Add milk to make a pastry. Turn out, knead slightly and roll into 9″ x 12″ rectangle. Spread blueberries over pastry & roll up jelly roll fashion. Cut roll into 12 slices; place cut-side down into greased 13″ x 9″ dish. Pour sugar syrup over slices. Bake @ 350 degrees for 45-60 minutes till...