by Richard Hale | Mar 4, 2014 | Tips
Ingredients and Equipment fresh berries – any quantity Vacuum food sealer or “zip lock” type freezer bags (the freezer bag version is heavier and protects better against freezer burn.) a pan or tray that will fit in your freezer a strainer or...
by Richard Hale | Mar 4, 2014 | Recipes
Ingredients and Equipment (per 9 inch deep dish pie) 3 to 4 cups Blueberries – fresh or frozen (without syrup) One 9 inch deep-dish Pie Plate – (grocery stores sell both disposable pie pans and glass pans. Get the deep type! 7 Tablespoons corn starch...
by Richard Hale | Mar 4, 2014 | Recipes
Ingredients Blueberries – 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too) Lemon juice – either fresh squeezed or bottled. 1/4 cup. Water – 1/2 cup Sugar – See step 6. My favorite...
